The Teasup Breakfast Blend
Rejuvenate with a little bit of luxury, this takes the quality of your English Breakfast tea to another level. It features premium second flush Indian Assam leaves from the Hunwal Tea Estate to bring rich, full-bodied maltiness and combines it with high grown Kenyan tea from the southern slopes of Mt Kenya, as well as high grown tea from the the Gisovu Tea Estate in Rwanda to give a lovely clean brisk taste and golden colour. Great with a splash of milk and a perfect way to start your day.
Fun fact: The first English breakfast blend actually comes from America! In 1843, Richard Davies, an English apothecary from Hull who had founded a small tea company in New York, made a new mix of tea that he called “English Breakfast”, and the people loved it!
Food pairing: Extremely versatile and perfect with breakfast, whether its English or continental, muesli or porridge. It also lends itself nicely to hearty full-flavoured foods, cakes and chocolate.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Ingredients: Black Tea. Contains Caffeine.
Until at least the end of June, £1 for every large loose leaf pack sold will be donated to Regenerate-RISE, supporting vulnerable isolated elderly including supply boxes due to Coronavirus.
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