Decaf Earl Grey Tea
So that you can enjoy the wonderful experience of Earl Grey at any time of day, this tea uses Nilgiri High Grown tea from Kilkotagiri Tea Estate in South India which is then decaffeinated using the Ethyl Acetate method (EA is naturally occurring in tea) and blended with the essential oil of bergamot.
Food pairing: The citrus notes from the bergamot oil work perfectly with smoked salmon, as well as dishes that include lemon, such as lemon drizzle cake.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Ingredients: Decaffeinated Black Tea, Natural Bergamot.